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Sunday, July 12, 2009



Smile always | 4:48 AM

Wednesday, July 8, 2009
Classification Amino Acid

Natural occuring Amino Acids

Essential for all Human Beings
  • Lysine
  • Methionine
  • Phenylalanine
  • Threonine
  • Trypotophan
  • Valine
  • Isoleucine
  • Leucine
    ........................................................................................................................................................................
    Essential for infants
  • Histidine

    ........................................................................................................................................................................

Nonessential

  • Glycine
  • Glutamic Acid
  • Arginine
  • Aspartic Acid
  • Proline
  • Alanine
  • Serine
  • Tyrosine
  • Cysteine
  • Asparagine
  • Glutamine
  • Hydroxyprollne
  • Citrulline


Smile always | 4:14 AM

Monday, July 6, 2009



By a high potassium to sodium content, bananas may prevent high blood pressure and its complications. High fiber content may also contribute to this effect. High potassium may also prevent renal calcium loss, in effect preventing bone breakdown. In diarrhea, it contributes with electrolyte replacement, as well as increased absorption of nutrients.Bananas also have some antacid effect, protecting from peptic ulcers. Pectin content, a hydrocolloid, can ease constipation by normalizing movement through the intestine. The low glycemic index in unripe bananas is of particular benefit to people with diabetes. High fructooligosaccharide content may work as a prebiotic, nourishing the intestinal flora to produce beneficial vitamins and enzymes. Carotenoid content has antioxidant effects, and protects against vitamin A deficiency, resulting in e.g. night blindness. Moderate consumption decreases risk of kidney cancer, possibly due to antioxidant phenolic compounds. In contrast, large consumption of highly processed fruit juice increases the risk of kidney cancer.
Fruit consumption in general decreases the risk of age-related macular degeneration.
Allergic reactions of a banana
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There are two forms of banana allergy. One is oral allergy syndrome which causes itching and swelling in the mouth or throat within one hour after ingestion and is related to birch tree and other pollen allergies. The other is related to latex allergies and causes urticaria and potentially serious upper gastrointestinal symptoms.

Textiles
The banana plant has long been a source of fibre for high quality textiles. In Japan, the cultivation of banana for clothing and household use dates back to at least the 13th century. In the Japanese system, leaves and shoots are cut from the plant periodically to ensure softness. The harvested shoots must first be boiled in lye to prepare the fibres for the making of the yarn. These banana shoots produce fibres of varying degrees of softness, yielding yarns and textiles with differing qualities for specific uses. For example, the outermost fibres of the shoots are the coarsest, and are suitable for tablecloths, whereas the softest innermost fibres are desirable for kimono and kamishimo. This traditional Japanese banana cloth making process requires many steps, all performed by hand.In another system employed in Nepal, the trunk of the banana plant is harvested instead, small pieces of which are subjected to a softening process, mechanical extraction of the fibres, bleaching, and drying. After that, the fibres are sent to the Kathmandu Valley for the making of high end rugs with a textural quality similar to silk. These banana fibre rugs are woven by the traditional Nepalese hand-knotted methods, and are sold RugMark certified.

Smile always | 4:22 AM

Thursday, July 2, 2009


The chemical feast forced on the livestock you eat does not stop at the farm. The list of chemicals commonly used in curing and preserving cold meats is a long one. And all these added chemicals are poisons. sodium nitrate and sodium nitrite are common in luncheon meats. They have both recently been shown to be cancer-causing agents. One of the reasons these chemicals are used is because they accentuate the natural color of the food, making it more appealing and more expensive. both chemicals have been known to poison meat consumers. One example of the inability to controlthe amounts of nutrites in meats was the several cause of sickness to people.

Smile always | 6:19 AM